BY: Jenifer Kern | May 05, 2020 Now more than ever, we’re living in a digital world. Restaurants were quite rudely reminded of that two months ago when COVID first hit and they were forced to quickly adapt to digital ordering—primarily online ordering—as their main or only revenue-producing channel. Online ordering will continue to be your workhorse as we move through the remainder of 2020, with restaurants eyeing reopening and consumers slowly getting their in-person confidence back. The best part of online ordering? You, the restaurants, get to keep all your profits, unlike other digital channels such as third-party delivery. BUT…. simply having online ordering does not mean you’ll automatically start getting more orders. Step 1 is implementing it. Step 2 is promoting it so everyone can find it on the inter-webs. Here are the 5 best practices to follow for getting the word out and more orders Article source: https://www.qsrweb.com/blogs/5-best-practices-for-marketing-your-online-order-channel/
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